The harvest began with 100 cutters, of which the first goal of the season was achieved: to bring in a crew from the Cuauht\u00e9moc area, a primary objective for Citrofrut.<\/p>\n\n\n\n
As it does every year, Citrofrut began its traditional Italian lime harvest season in May in the region of El \u00c1guila, Tamaulipas, with great success, thanks to the efforts of the company’s entire operating team.<\/p>\n\n\n\n
Due to the fact that in July inclement weather prevented the harvest and collection; Citrofrut gave the cutters a pantry as part of the support offered to them when they were unable to work.<\/p>\n\n\n\n
At the same time, as a measure of integration, last Monday they were offered a zacahuil, a typical dish of the Huasteca Potosina; something that allowed them to feel at home and continue with their work in the best way.<\/p>\n\n\n\n
With this, Citrofrut consolidates its position as a socially responsible company, where the most important thing is its employees and the communities surrounding the plants.<\/p>\n","protected":false},"excerpt":{"rendered":"
The harvest began with 100 cutters, of which the first goal of the season was achieved: to bring in a crew from the Cuauht\u00e9moc area, a primary objective for Citrofrut. As it does every year, Citrofrut began its traditional Italian lime harvest season in May in the region of El \u00c1guila, Tamaulipas, with great success, […]<\/p>\n","protected":false},"author":2,"featured_media":726,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"yoast_head":"\n